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GalaXitra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday November 20th 2019

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

72.9

SRM (morey):

16.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 kg	German - Pale Ale9.1 kg Pale Ale	39	2.3	89.2%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	6.9%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	60 min	47.74	20%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	10.97	12%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	15 min	14.21	12%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	3 days		28%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		28%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	61.95	60%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.97	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	65 °C	65 °C	60 min
	Temperature	72 °C	72 °C	10 min
20 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	20	22	5	2	133.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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