Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
29.55 |
48.4% |
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
2.68 |
51.6% |
|
1.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
29.55 |
48.4% |
|
0.80 oz |
Willamette (Pellet) 0.79999999817006 oz Willamette (Pellet) Hops |
|
2.68 |
51.6% |
|
1.55 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Porter V1" American Porter beer recipe by Neon Culture Brewing. BIAB, ABV 5.74%, IBU 34.4, SRM 33.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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