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Winterlöv

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday November 20th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

45.1

EBC (ebcmorey):

23.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	8.51	74.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	6%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	158.62	6%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	25.19	6%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	59.88	6%
50 g	Crisp Malting - Brown Malt50 g Brown Malt	32.7	171.96	1.5%
10 g	American - Chocolate10 g Chocolate	29	932.5	0.3%
3.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops	Pellet	14.2	Boil	3 min	30.49	68.2%
25 g	Equinox25 g Equinox Hops	Pellet	15.6	Boil	3 min	11.16	22.7%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	3 min	3.44	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	30.49	68.2%
25 g	Equinox (Pellet) 25 g Equinox (Pellet) Hops	11.16	22.7%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	3.44	9.1%
110 g / $ 0.00

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winterlöv

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