IRISH I WAS RETIRED ALE Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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IRISH I WAS RETIRED ALE

177 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steve K.
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 20th 2019
1.054
1.011
5.6%
21.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Goldpils Vienna6 lb LME Goldpils Vienna 34.5 6 66.7%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 16.7%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb Finland - Chocolate Malt0.125 lb Chocolate Malt 31 338 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.44 50%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 30 min 4.47 50%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IRISH I WAS RETIRED ALE" Irish Red Ale beer recipe by Steve K.. Extract, ABV 5.57%, IBU 21.91, SRM 11.02, Fermentables: (LME Goldpils Vienna, Honey) Steeping Grains: (Carapils (Dextrine Malt), Caramel Pils, Special Roast, Biscuit, Chocolate Malt) Hops: (Willamette, B. C. Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 16:32 UTC
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