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Ragnar Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 30.4 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 32.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gabriel Vilela
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday November 20th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

31.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	47.6%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	47.6%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Leaf/Whole	13	Boil	55 min	23.86	30.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	9	Whirlpool	50 min	7.4	69.4%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Leaf/Whole) 22 g Magnum (Leaf/Whole) Hops	23.86	30.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.4	69.4%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.8 L	Temperature	67 °C	67 °C	60 min
	Temperature	75 °C	75 °C	10 min
2.2 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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