Brew Log History
Target 65°F
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.66 lb |
American - Brewers Malt 2-Row11.66 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
59.5% |
1.20 lb |
American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L |
|
34 |
60 |
6.1% |
9.60 oz |
American - Chocolate9.6 oz Chocolate |
|
29 |
350 |
3.1% |
2.40 oz |
American - Victory2.4 oz Victory |
|
34 |
28 |
0.8% |
6 lb |
Raspberry6 lb Raspberry - (late boil kettle addition) |
|
3.15 |
0 |
30.6% |
19.61 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Fuggles2.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
35.8 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Fuggles (Pellet) 2.4999999942814 oz Fuggles (Pellet) Hops |
|
35.8 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Infusion |
165 °F |
154 °F |
60 min |
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
4.3 gal |
|
Batch Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 lb |
Raspberry
|
|
Flavor |
Secondary |
7 days |
4.50 oz |
PB2 (Powdered Peanut Butter)
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
Notes
Add 4.5oz of PB2 into boil kettle prior to first runnings and mix thoroughly with the wort. Sparge per recipe afterwards.
If doing BIAB, add PB2 after grains are pulled from kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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