Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10.5 |
First Wort
|
30 min |
48.31 |
100% |
15 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
48.31 |
100% |
15 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.2 L |
|
Strike |
72 °C |
65 °C |
60 min |
2.1 L |
|
Batch Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
2.82 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Frome
Notes
Strike 71.5C
Sparge 83.5C
Use half packet of yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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