Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum (11 AA) / 153 Grams5 g Magnum (11 AA) / 153 Grams Hops |
|
Pellet |
11 |
Boil
|
60 min |
5.94 |
6.3% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.48 |
18.8% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.23 |
25% |
40 g |
Bobek (6.1 AA) / 60 Grams40 g Bobek (6.1 AA) / 60 Grams Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
9.55 |
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (11 AA) / 153 Grams (Pellet) 5 g Magnum (11 AA) / 153 Grams (Pellet) Hops |
|
5.94 |
6.3% |
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
11.71 |
43.8% |
40 g |
Bobek (6.1 AA) / 60 Grams (Pellet) 40 g Bobek (6.1 AA) / 60 Grams (Pellet) Hops |
|
9.55 |
50% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
Mesk |
Strike |
63 °C |
63 °C |
50 min |
|
Utmesk |
Temperature |
63 °C |
77 °C |
20 min |
|
utmesk |
Infusion |
77 °C |
77 °C |
20 min |
|
Skylle |
Fly Sparge |
77 °C |
77 °C |
40 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc tabletter / 15 Each
|
|
Fining |
Boil |
15 min. |
2 g |
Korianderfrø, knuste
|
|
Spice |
Boil |
10 min. |
1 g |
WLP yeast nutrition
|
|
Other |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 176.1 g
Temp: 10 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Tripel Karmeliet klone
Oksygen 1 min 0,5 micron
Gjæring starter på 18 grader og stiger til 22 i løpet av 4 dager.
Cold Crash
Karboneringsgjær CBC-1 til ettergjæring på flaske
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-05 11:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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