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Ale 5.1 Rye II

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarda
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday November 20th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

28.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	German - Pilsner7.6 kg Pilsner	38	1.6	63.9%
1.30 kg	German - Vienna1.3 kg Vienna	37	4	10.9%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	5%
1.40 kg	German - CaraRye1.4 kg CaraRye	34	67	11.8%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	8.4%
11.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Boil	80 min	17.11	20%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Boil	15 min	8.05	20%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	1.58	10%
10 g	Summit10 g Summit Hops	Leaf/Whole	18.5	Whirlpool	0 min	2.06	10%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	2 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Summit (Leaf/Whole) 50 g Summit (Leaf/Whole) Hops	27.22	50%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	1.58	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Hydrochloric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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