Space SMaSH Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Space SMaSH Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andlebars
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 20th 2019
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

1.053
1.011
5.5%
65.5
4.0
5.5
n/a
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Optic11 lb Optic 38 2.1 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.92 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.44 8.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Aroma 5 min 11.88 20.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 25 min 27.24 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F Day 5 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 148 °F 75 min
3.25 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Space SMaSH Pale Ale" American Pale Ale beer recipe by andlebars. All Grain, ABV 5.54%, IBU 65.47, SRM 3.99, Fermentables: (Optic) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 18:19 UTC
NEW Water Requirements:
Space SMaSH Pale Ale
Equipment Profile Used

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Space SMaSH Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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