View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CocoNUT

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Wednesday November 20th 2019

Original Gravity:

1.087

Final Gravity:

1.028

ABV (standard):

7.7%

IBU (tinseth):

14.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Simpsons - Maris Otter Extra Pale2 lb Maris Otter Extra Pale	38	1.8	59.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	7.5%
0.10 lb	American - Black Malt0.1 lb Black Malt	28	500	3%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	15%
0.10 lb	German - CaraMunich I0.1 lb CaraMunich I	34	39	3%
0.10 lb	Belgian - Roasted Barley0.1 lb Roasted Barley	30	575	3%
0.10 lb	German - CaraAroma0.1 lb CaraAroma	34	130	3%
3.10 oz	Lactose (Milk Sugar)3.1 oz Lactose (Milk Sugar)	41	1	5.8%
3.34 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Warrior0.05 oz Warrior Hops		Leaf/Whole	16	Boil	60 min	14.68	100%
0.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.05 oz	Warrior (Leaf/Whole)		14.68	100%
0.05 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 30g of toasted dessicated coconut with 5 minutes left in the boil

Add 90g of lactose at the end of the boil

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-26 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!