Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
16.54 |
26.3% |
|
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Pellet |
6.8 |
Whirlpool at 190 °F
|
0 min |
2.85 |
36.8% |
|
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Pellet |
8 |
Whirlpool at 190 °F
|
0 min |
3.36 |
36.8% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
16.54 |
26.3% |
|
0.70 oz |
Cascade (Pellet) 0.6999999983988 oz Cascade (Pellet) Hops |
|
2.85 |
36.8% |
|
0.70 oz |
Amarillo (Pellet) 0.6999999983988 oz Amarillo (Pellet) Hops |
|
3.36 |
36.8% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Strike 165, Mash 143, added 1qt boiling water to raise temp to 147F |
Strike |
165 °F |
153 °F |
60 min |
|
3.5 gal |
Sparge |
Batch Sparge |
170 °F |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
153 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
FermCapS
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 tsp |
House Pumpkin Pie Spice Blend
|
|
Spice |
Whirlpool |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Torrance 2016
Notes
For next time, mash at 5F hotter in order to get the mash into the mid-150’s, for a residual sweetness from the malt. When kegging, add 1T of fresh grated ginger.
** 11/23/19 My efficiency may have been affected by either: the mash temperature or the ph of the mash. The mash temperature came out way lower than I expected. I added 1 qt. of boiling H2O in order to raise it up to 147F, which is about 9F less than I wanted. The honey is going to be added after 1 week in the primary, in order to spund and age with the beer. The oak will be in the primary, so it will only get 1 week of oak. The yeast starter is 1.5 qt. There was extra wort in the mash tun and in the boil kettle, that would not fit in the fermentor, so I re boiled and have a 1/2 gallon of 1.068 winter saison running alongside this ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-02 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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