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Girth

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Tuesday November 19th 2019

Original Gravity:

1.130

Final Gravity:

1.030

ABV (standard):

13.2%

IBU (tinseth):

36.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	45.6%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	8.8%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.2%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	35.3%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	36.33	7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hopback at 180 °F	30 min		14.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback at 180 °F	30 min		14.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Hopback at 180 °F	30 min		3.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	36.33	7.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	44.4%
4 oz	Mosaic (Pellet)	0	29.6%
0.50 oz	Galaxy (Pellet)		3.7%
2 oz	El Dorado (Pellet)	0	14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	10	200	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-01-14 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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