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Blue Moon Clone

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday November 19th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

8.9

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.34 lb	Briess - Pale Ale Malt 2-Row14.34 lb Pale Ale Malt 2-Row	36.8	3.5	48.6%
13.56 lb	Briess - Wheat Malt, White13.56 lb Wheat Malt, White	39.1	2.5	45.9%
1.63 lb	Flaked Oats1.63 lb Flaked Oats	33	2.2	5.5%
29.53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.41 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	8.87	100%
1.41 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.41 oz	Hallertau Tradition (Germany) (Pellet)		8.87	100%
1.41 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.23 tsp	Coriander	Spice	Boil	10 hr.
8.45 oz	Valencia orange peel	Flavor	Boil	10 min.
8.45 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
7.05 g	Gypsum	Water Agt	Mash	0 min.
84.55 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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