Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.69 |
10% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
50 min |
17.78 |
10% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
40 min |
16.41 |
10% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
14.37 |
10% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
6.78 |
10% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.7 L |
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
|
Sparge |
78 °C |
78 °C |
15 min |
|
15.6 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Red Rye IPA - Sinatrah" Specialty IPA: Rye IPA beer recipe by Paulo Cruz. All Grain, ABV 7.4%, IBU 74.02, SRM 19.07, Fermentables: (Pale Ale, Château Vienna, Château Biscuit, Château Rye Malt (Malta De Centeno)) Hops: (Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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