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Tropical Stout with Muscovado

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday November 19th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

39.2

SRM (morey):

47.4

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.67 lb	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	3.3	75.9%
0.08 lb	Weyermann - Carafa Special Type III0.08 lb Carafa Special Type III	29.9	525	3.6%
0.08 lb	Crisp Malting - Roasted Barley0.08 lb Roasted Barley	31.28	695	3.6%
0.04 lb	Crisp Malting - Black0.04 lb Black	34.5	600	1.8%
0.04 lb	American - Caramel / Crystal 120L0.04 lb Caramel / Crystal 120L	33	120	1.8%
0.04 lb	Belgian - Special B0.04 lb Special B	34	115	1.8%
0.04 lb	Crisp Malting - Chocolate Malt0.04 lb Chocolate Malt	32.66	380	1.8%
0.21 lb	Brown Sugar0.21 lb Brown Sugar	45	15	9.5%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	BSG - East Kent Goldings0.33 oz East Kent Goldings Hops		Leaf/Whole	5.3	Boil	60 min	39.24	100%
0.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.33 oz	BSG - East Kent Goldings (Leaf/Whole)		39.24	100%
0.33 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 each	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	8	4	6	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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