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Sierra Nevada Resilience IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sierra Nevada
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/?utm_source=informz&utm_medium=email&utm_campaign=AHA&_zs=eEf0B1&_zl=NNDm4

Created: Tuesday November 19th 2019

2024 Torpedo IPA Homebrew Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

58.8

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	88.9%
0.75 kg	American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L	34	60	11.1%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	7.7	Boil	80 min	21.05	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	8.3	Boil	15 min	13.34	15.6%
25 g	Centennial25 g Centennial Hops	Pellet	7.7	Boil	15 min	12.38	15.6%
15 g	Cascade15 g Cascade Hops	Pellet	8.3	Whirlpool	0 min	6.23	9.4%
15 g	Centennial15 g Centennial Hops	Pellet	7.7	Whirlpool	0 min	5.78	9.4%
10 g	Cascade10 g Cascade Hops	Pellet	8.3	Dry Hop	4 days		6.3%
10 g	Centennial10 g Centennial Hops	Pellet	7.7	Dry Hop	4 days		6.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	39.21	43.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	19.57	31.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		12.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Sparge	70 °C	66 °C	60 min
15 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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