Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.01 |
Boil
|
65 min |
18.27 |
15% |
10 g |
Atlas10 g Atlas Hops |
|
Leaf/Whole |
6.7 |
Boil
|
30 min |
20.46 |
10% |
25 g |
Sylvia25 g Sylvia Hops |
|
Leaf/Whole |
7.2 |
Boil
|
10 min |
25.93 |
25% |
25 g |
Sylvia25 g Sylvia Hops |
|
Leaf/Whole |
7.2 |
Boil
|
5 min |
14.26 |
25% |
25 g |
Atlas25 g Atlas Hops |
|
Leaf/Whole |
6.7 |
Boil
|
0 min |
|
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops |
|
18.27 |
15% |
35 g |
Atlas (Leaf/Whole) 35 g Atlas (Leaf/Whole) Hops |
|
20.46 |
35% |
50 g |
Sylvia (Leaf/Whole) 50 g Sylvia (Leaf/Whole) Hops |
|
40.19 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.2 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
7 L/kg
Starting Grain Temp:
-21 °C |
Target Water Profile
Balanced Profile
"Hybrid - American IPA/NEIPA" American IPA beer recipe by ross212121. All Grain, ABV 5.48%, IBU 78.92, SRM 8.35, Fermentables: (Maris Otter Pale, Biscuit, Rye, Torrified Wheat, Rolled Oats) Hops: (Saaz, Atlas, Sylvia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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