Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil at 190 °F
|
60 min |
14.1 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil at 190 °F
|
15 min |
6.99 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
21.09 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Steeping |
65 °F |
160 °F |
30 min |
Target Water Profile
Balanced Profile
Notes
Steep the pumpkin and mulling spices in the wort for the last 30 min of boil. I used WLP546 Marañón Canyon Wild Cacao yeast but I think the British Ale yeast might be similar in it's attenuation. It seemed to leave the right amount of sugars in the beer to let the malt and pumpkin/spices come through without one specific ingredient sticking out over the others. Super well balanced ale in the end!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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