Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.27 kg |
US - United Kingdom - Brown2.27 kg United Kingdom - Brown |
|
32 |
171.96 |
7.6% |
|
1.05 kg |
US - German - Carafa II1.05 kg German - Carafa II - (late boil kettle addition) |
|
32 |
1132.63 |
3.5% |
|
1.48 kg |
US - German - Carafa III1.48 kg German - Carafa III - (late boil kettle addition) |
|
32 |
1426.17 |
5% |
|
25 kg |
GB - United Kingdom - Finest Maris Otter25 kg United Kingdom - Finest Maris Otter |
|
38 |
3 |
83.9% |
|
29.80 kg / CHF 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Boadicea500 g Boadicea Hops |
|
Pellet |
7.6 |
Mash
|
30 min |
20.2 |
71.4% |
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
6.2 |
Dry Hop
|
5 days |
|
28.6% |
|
700 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Boadicea (Pellet) 500 g Boadicea (Pellet) Hops |
|
20.2 |
71.4% |
|
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
|
28.6% |
|
700 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
92 L |
|
Strike |
74 °C |
68 °C |
75 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
20 min |
|
26 L |
Sparge |
Fly Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- Farmhouse Yeast #8 - Tormodgarden (Saure) Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
676 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 11:55 UTC
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|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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