Fjord & Fjell Club Tropicana Beer Recipe | All Grain Tropical Stout | Brewer's Friend
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Fjord & Fjell Club Tropicana

213 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 1 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday November 19th 2019
16.9 °P
3.9 °P
7.1%
20.2
90.9
5.1
n/a
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Brew Log History
22°CTemp
Target 30°C
4.8°PGravity
OG: 16.70°P
Attenuation: 71.26%
6.4%ABV
Calories: 212.0 / 330ml
Carbs: 23.0 g / 330ml
35Days
Readings: 0

Nov 22, 2019 to Dec 27, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.27 kg US - United Kingdom - Brown2.27 kg United Kingdom - Brown 32 171.96 7.6%
1.05 kg US - German - Carafa II1.05 kg German - Carafa II - (late boil kettle addition) 32 1132.63 3.5%
1.48 kg US - German - Carafa III1.48 kg German - Carafa III - (late boil kettle addition) 32 1426.17 5%
25 kg GB - United Kingdom - Finest Maris Otter25 kg United Kingdom - Finest Maris Otter 38 3 83.9%
29.80 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Boadicea500 g Boadicea Hops Pellet 7.6 Mash 30 min 20.2 71.4%
200 g Cascade200 g Cascade Hops Pellet 6.2 Dry Hop 5 days 28.6%
700 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92 L Strike 74 °C 68 °C 75 min
Mash Out Temperature -- 78 °C 20 min
26 L Sparge Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Farmhouse Yeast #8 - Tormodgarden (Saure) Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 676 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes


Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 11:55 UTC
NEW Water Requirements:
Fjord & Fjell Club Tropicana
Equipment Profile Used

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Water Requirements:
Fjord & Fjell Club Tropicana
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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