Cherry Poppin' Hard Cider Beer Recipe | Extract Apple Wine | Brewer's Friend
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Cherry Poppin' Hard Cider

288 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 1 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277.8 (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 19th 2019
1.087
1.017
9.3%
0.0
3.9
n/a
n/a
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Brew Log History
0Temp
1.010Gravity
OG: 1.085
Attenuation: 87.48%
9.8%ABV
Calories: 277.8 / 12oz
Carbs: 20.4 g / 12oz
22Days
Readings: 0

Nov 06, 2019 to Nov 28, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Apple30 lb Apple 5.6 0 73.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.9%
8 lb Cherry, dark sweet8 lb Cherry, dark sweet 6.4 0 19.5%
41 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Cherry Poppin' Hard Apple
Cherry Apple Cider

4 Gallons Organic Apple Juice
1/2 lb Dates
2 lbs Corn Sugar, 1 lb Brown Sugar
Danstar & Fermentis yeast

OG: 1.85
Good fermentation in 24 hours

At 3 weeks - Rack to Secondary and add Cherry puree
At 5 weeks - add Sparkaloid
At 6 weeks Rack to Bottling Bucket and Back Sweeten 1/2 lb Honey, 1/2 lb Maltodextrin
Bottle Prime in Flip Top bottles.

Enjoy!

Recipe Photos
IMG-2603.jpg 59665404407--E7FE2645-DDD8-439D-95E2-6A73BB072911.jpg
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-28 19:27 UTC
NEW Water Requirements:
Cherry Poppin' Hard Cider
Equipment Profile Used

System Default

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Water Requirements:
Cherry Poppin' Hard Cider
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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