Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Perle1.2 oz Perle Hops |
|
Leaf/Whole |
7.7 |
Boil
|
80 min |
30.9 |
35.3% |
0.60 oz |
Goldings0.6 oz Goldings Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.46 |
17.6% |
1.60 oz |
Goldings1.6 oz Goldings Hops |
|
Pellet |
4.3 |
Dry Hop
|
0 days |
|
47.1% |
3.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Perle (Leaf/Whole) 1.1999999972551 oz Perle (Leaf/Whole) Hops |
|
30.9 |
35.3% |
2.20 oz |
Goldings (Pellet) 2.1999999949677 oz Goldings (Pellet) Hops |
|
4.46 |
64.7% |
3.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
-- |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
pH 5.0-5.2
at bottling add dregs of Orval and 5112
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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