Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
14 |
Boil at 202 °F
|
60 min |
11.23 |
14.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 202 °F
|
15 min |
7.3 |
47.6% |
0.80 oz |
Ella0.8 oz Ella Hops |
|
Pellet |
14.8 |
Whirlpool at 202 °F
|
0 min |
7.8 |
38.1% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
11.23 |
14.3% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
7.3 |
47.6% |
0.80 oz |
Ella (Pellet) 0.79999999817006 oz Ella (Pellet) Hops |
|
7.8 |
38.1% |
2.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
Add water at calculated strike temp |
Strike |
-- |
147 °F |
30 min |
|
Raise temperature, hold 10 mins |
Temperature |
147 °F |
161 °F |
10 min |
|
Mash-out |
Temperature |
161 °F |
172 °F |
10 min |
3.25 gal |
Batch Sparge |
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: dextrose
Amount: 7.7 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Belgian-Style Dark Strong" Belgian Dark Strong Ale beer recipe by Nosybear. All Grain, ABV 10.35%, IBU 26.34, SRM 24.45, Fermentables: (Pilsner, Munich Type II (Dark), Aromatic Malt, Special B, Belgian Candi Syrup - D-180, Turbinado) Hops: (Magnum, Styrian Goldings, Ella) Other: (Yeast nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-06 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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