Fermentation History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
150 min |
36.5 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
36.5 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Strike |
161 °F |
153 °F |
60 min |
|
1 gal |
#1 |
Batch Sparge |
190 °F |
170 °F |
5 min |
|
1 gal |
#2 |
Batch Sparge |
190 °F |
170 °F |
5 min |
Starting Mash Thickness:
2.22 qt/lb
Starting Grain Temp:
69 °F |
Priming
|
Method: dextrose
Amount: 1.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
YEAST NOTES FROM IMPERIAL WEBSITE:
Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.
Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 12:31 UTC
- Snapshot Created: 2019-11-19 01:52 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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