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Maduro Brown Clone

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/cigar-city-maduro-oatmeal-brown-clone-attempt.391230/

Created: Tuesday November 19th 2019

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

24.6

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.56 lb	United Kingdom - Maris Otter Pale7.56 lb Maris Otter Pale	38	3.75	63%
1.74 lb	United Kingdom - Crystal 60L1.74 lb Crystal 60L	34	60	13%
0.47 lb	American - Chocolate0.47 lb Chocolate	29	350	3%
0.79 lb	United Kingdom - Brown0.79 lb Brown	32	65	5.5%
0.94 lb	American - Victory0.94 lb Victory	34	28	7%
1.18 lb	Rolled Oats1.18 lb Rolled Oats	33	2.2	8.5%
12.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.54	50%
28.35 g	Fuggles28.35 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.05	50%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	East Kent Goldings (Pellet)	18.54	50%
28.35 g	Fuggles (Pellet) 28.35 g Fuggles (Pellet) Hops	6.05	50%
56.70 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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