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Jólnir

Method: All Grain
Style: Dry Stout
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cawood Brewery
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday November 18th 2019

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.5%

IBU (tinseth):

32.4

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	58.3%
1,000 g	Flaked Barley1000 g Flaked Barley	32	2.2	19.4%
400 g	Canadian - Honey Malt400 g Honey Malt	37	25	7.8%
400 g	United Kingdom - Roasted Barley400 g Roasted Barley	29	550	7.8%
250 g	United Kingdom - Pale Chocolate250 g Pale Chocolate	33	207	4.9%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.9%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	45 min	21.82	40%
50 g	Goldings50 g Goldings Hops	Leaf/Whole	4.3	Boil	10 min	8.24	40%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.37	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Fuggles (Leaf/Whole) 75 g Fuggles (Leaf/Whole) Hops	24.19	60%
50 g	Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops	8.24	40%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	60 min
14 L	Sparge	--	69 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is Jólnir 4.4% Dry Stout, dark chocolate aromas with a smooth lightly carbed body which is deep and roasty with chocolate hints and a touch of dryness in the aftertaste.

Recipe Photos

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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