View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pulp clone 1st

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

19.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	33.3%
2 kg	United Kingdom - Extra Pale Malt2 kg Extra Pale Malt	33	1.8	33.3%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	16.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.3%
500 g	New Zealand - Light Crystal Malt500 g Light Crystal Malt	35.4	31.98	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	5 min	3.91	3.4%
40 g	BSG - Citra40 g Citra Hops	Pellet	12	Whirlpool at 80 °C	0 min	7.07	13.8%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	0 min	8.84	13.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	7 days		6.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.3%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		10.3%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	7 days		41.4%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	3.91	3.4%
40 g	BSG - Citra (Pellet) 40 g Citra (Pellet) Hops	7.07	13.8%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	8.84	20.7%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		10.3%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops		10.3%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops		41.4%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	70 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
250g caragold 300g corn sugar at 10 mins
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!