Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
61.36 |
66.7% |
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
15 min |
15.22 |
33.3% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Cascade (Leaf/Whole) 3.7499999914221 oz Cascade (Leaf/Whole) Hops |
|
76.58 |
100% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Infusion |
-- |
145 °F |
60 min |
|
2 gal |
|
Sparge |
176 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Irish moss
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Oatmeal Stout Rogue Shakespeare Clone" American Stout beer recipe by Brad. All Grain, ABV 7.23%, IBU 76.59, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate, Black Malt, Flaked Oats) Hops: (Cascade) Other: (Beer Nutrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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