Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.64 oz |
Citra3.64 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.92 |
25% |
|
3.64 oz |
Mount Hood3.64 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
6.07 |
25% |
|
3.64 oz |
Citra3.64 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
|
3.64 oz |
Mount Hood3.64 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
25% |
|
14.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.28 oz |
Citra (Pellet) 7.2799999833475 oz Citra (Pellet) Hops |
|
13.92 |
50% |
|
7.28 oz |
Mount Hood (Pellet) 7.2799999833475 oz Mount Hood (Pellet) Hops |
|
6.07 |
50% |
|
14.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.41 gal |
|
Strike |
-- |
163 °F |
-- |
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
14.66 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"David Van Aken's Chocolate Red Ale" No Profile Selected beer recipe by Brewer #49549. All Grain, ABV 5.82%, IBU 19.99, SRM 17.52, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Caramel / Crystal 120L, Chocolate Rye) Hops: (Citra, Mount Hood) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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