Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
156 °F |
60 min |
1 gal |
|
Sparge |
-- |
168 °F |
15 min |
Target Water Profile
Balanced Profile
"Sour #4" Mixed-Fermentation Sour Beer recipe by TrevStar. BIAB, ABV 5.54%, IBU 0, SRM 10.96, Fermentables: (Flaked Oats, Flaked Barley, Red Wheat, Munich, Caramel / Crystal 75L, Floor-Malted Bohemian Pilsner) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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