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Peel Stout 2

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 294.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday November 18th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

38.2

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	United Kingdom - Maris Otter Pale350 lb Maris Otter Pale	38	3.75	56.6%
100 lb	American - Caramel / Crystal 40L100 lb Caramel / Crystal 40L	34	40	16.2%
35 lb	Briess - Black Malt - 2-Row35 lb Black Malt - 2-Row	25	500	5.7%
35 lb	Briess - Caramel Malt - 60L35 lb Caramel Malt - 60L	35.4	60	5.7%
35 lb	Briess - Caramel Malt - 90L35 lb Caramel Malt - 90L	34.5	90	5.7%
63 lb	New Zealand - Medium Crystal Malt63 lb Medium Crystal Malt	35.4	56.35	10.2%
618 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Warrior2 lb Warrior Hops	Leaf/Whole	16	Boil	60 min	30.48	40%
1.50 lb	Brewer's Gold1.5 lb Brewer's Gold Hops	Pellet	9	Boil	10 min	5.13	30%
1.50 lb	Willamette1.5 lb Willamette Hops	Pellet	4.5	Boil	10 min	2.56	30%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Warrior (Leaf/Whole)	30.48	40%
1.50 lb	Brewer's Gold (Pellet)	5.13	30%
1.50 lb	Willamette (Pellet)	2.56	30%
5 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 gal		Steeping	156 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 lb	Dark Candy Syrup		Flavor	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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