Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
937.50 g |
Goldings937.5 g Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.9 |
70.1% |
|
400 g |
Goldings400 g Goldings Hops |
|
Pellet |
4 |
Boil
|
20 min |
4.88 |
29.9% |
|
1,337.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,337.50 g |
Goldings (Pellet) 1337.5 g Goldings (Pellet) Hops |
|
23.78 |
100% |
|
1,337.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
270 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
350 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
46.25 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
38.75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"PIrate Queen Test batch" Irish Red Ale beer recipe by MaryBrewster. All Grain, ABV 4.8%, IBU 23.78, SRM 12.43, Fermentables: (Finest Maris Otter, CaraMunich II, Roasted Barley, Chocolate) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-19 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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