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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

15.1 °P

Final Gravity:

3.4 °P

ABV (standard):

6.4%

IBU (tinseth):

25.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	66.7%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	25%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cashmere200 g Cashmere Hops	Pellet	8	Whirlpool	20 min	19.05	32%
25 g	Cashmere25 g Cashmere Hops	Pellet	8	Boil	16 min	6.18	4%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	2 days		32%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		32%
625 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Cashmere (Pellet) 225 g Cashmere (Pellet) Hops	25.23	36%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		32%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		32%
625 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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