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Winter Warmer

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Monday November 18th 2019

Original Gravity:

1.103

Final Gravity:

1.020

ABV (standard):

10.9%

IBU (tinseth):

13.8

SRM (morey):

15.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pilsner12.5 lb Pilsner	37	1.8	62.4%
2.63 lb	American - Munich - Light 10L2.63 lb Munich - Light 10L	33	10	13.1%
0.75 lb	American - Munich - Dark 20L0.75 lb Munich - Dark 20L	33	20	3.7%
0.31 lb	American - Caramel / Crystal 80L0.31 lb Caramel / Crystal 80L	33	80	1.5%
0.13 lb	American - Chocolate0.13 lb Chocolate	29	350	0.6%
0.31 lb	Belgian - Special B0.31 lb Special B	34	115	1.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5%
0.25 lb	Honey0.25 lb Honey - (late boil kettle addition)	35	2	1.2%
1.25 lb	Cherry1.25 lb Cherry - (late boil kettle addition)	6.3	0	6.2%
0.90 lb	Cherry, dark sweet0.9 lb Cherry, dark sweet - (late boil kettle addition)	6.4	0	4.5%
20.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	90 min	11.4	33.3%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	10 min	2.38	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galena (Pellet)	11.4	33.3%
0.50 oz	Hersbrucker (Pellet)	2.38	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	165 °F	146 °F	10 min
	Infusion	--	152 °F	40 min
	Infusion	--	162 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1.10 g	Gypsum	Water Agt	Mash	0 min.
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.50 g	Epsom Salt	Water Agt	Mash	0 min.
0.60 g	Gypsum	Water Agt	Boil	0 min.
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.
1.30 g	Epsom Salt	Water Agt	Boil	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 636 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.71 psi Temp: 35 °F CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	10	5	70	70	0
Start with home RO water Ca 0, Mg 0, Na 5, Cl 2, HCO2 13
Mash Chemistry and Brewing Water Calculator

Notes

2 step starter with 2 pkgs WLP530, each starter 2.5 liters - estimated cell count 757 billion - 1.47M cells/mL *P

cane sugar and honey added at knockout

chill to 67 and oxygenate thoroughly

after 24 hours of fermentation add:

1.25 lbs tart cherry puree
0.9 lbs sweet cherry puree

after 12-14 days drop beer 6 dgrs per day for four days to clear and rack to keg

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2019-12-06 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Warmer

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