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Groc Power

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 60% (brew house)
Source: R&J
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday November 18th 2019

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

40.6

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Pale 2-Row5 kg Pale 2-Row	38	1.8	99.2%
40 g	Belgian - Chocolate40 g Chocolate	30	340	0.8%
5.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	26.8	11.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.64	9.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.21	7.1%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		71.4%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Amarillo (Pellet) 210 g Amarillo (Pellet) Hops		40.65	99.9%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Decoction	72 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
3.44 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recepta modificada, per a que agafi l'aroma del lúpol he canviat de una sola adicio al dryhop de 50 g a 3 adicions de 50 g cada una. En l'altre IPA ha funcionat molt bé

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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