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Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

35.4

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale	38	3.75	61.5%
0.30 kg	Grain Millers - Rolled Oats0.3 kg Rolled Oats	33	2.2	11.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	7.7%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	5.8%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	207	5.8%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	3.8%
0.10 kg	Invert Sugar Syrup0.1 kg Invert Sugar Syrup	36	1	3.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	12.5	Boil	60 min	21.07	23.1%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.58	38.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	9.72	38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	21.07	23.1%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	14.3	77%
26 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cocao Nibs		Flavor	Primary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-08-25 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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