Crni Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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Crni

220 calories 18.6 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday November 18th 2019
1.072
1.012
7.9%
40.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Best Pale Ale7 kg Best Pale Ale 37.5 2 82.4%
0.75 kg Dingemans - Chocolate - mroost 14000.75 kg Chocolate - mroost 1400 0 340 8.8%
0.38 kg Dingemans - Debittered Black - mroost 14000.375 kg Debittered Black - mroost 1400 0 530 4.4%
0.38 kg American - Roasted Barley0.375 kg Roasted Barley 33 300 4.4%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.51 30%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.09 20%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 20 °C 7 days 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L +mashout @76 Strike 66 °C 66 °C 90 min
30 L Sparge 70 °C 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 185.7 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Vreli pred dodajanjem hmelja za večji OG.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 12:54 UTC
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