Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
8.04 |
2% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
6.63 |
6% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
8.58 |
8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 75 °C
|
20 min |
5.37 |
8% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.1 |
Whirlpool at 75 °C
|
20 min |
13.04 |
20% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 7 |
|
14% |
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
13.1 |
Dry Hop
|
Day 7 |
|
14% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 9 |
|
14% |
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
13.1 |
Dry Hop
|
Day 9 |
|
14% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
145 g |
Simcoe (Pellet) 145 g Simcoe (Pellet) Hops |
|
29.66 |
58% |
|
105 g |
Citra (Pellet) 105 g Citra (Pellet) Hops |
|
12 |
42% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.1 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
14.4 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"American IPA - V1" American IPA beer recipe by RygorX. All Grain, ABV 6.57%, IBU 41.66, SRM 7.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 20:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
