Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.75 kg |
Belgian - Pilsner6.75 kg Pilsner |
|
37 |
1.6 |
87.4% |
675 g |
Belgian - Munich675 g Munich |
|
38 |
6 |
8.7% |
150 g |
German - CaraMunich III150 g German - CaraMunich III |
|
34 |
57 |
1.9% |
150 g |
Belgian - Biscuit150 g Biscuit |
|
35 |
23 |
1.9% |
7,725 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
28.07 |
66.7% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
6.86 |
33.3% |
90 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
450 g |
Belgian Candi Sugar (Clear)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Snrub Water
"Marouane Fellaini" Belgian Pale Ale beer recipe by Snrubrewery. All Grain, ABV 5.71%, IBU 34.93, SRM 6.37, Fermentables: (Pilsner, Munich, German - CaraMunich III, Biscuit) Hops: (Styrian Goldings, Saaz) Other: (Belgian Candi Sugar (Clear))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 21:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top