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Mango

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1093 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

11.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	German - Pilsner125 kg Pilsner	38	1.6	43.9%
100 kg	German - Wheat Malt100 kg Wheat Malt	37	2	35.1%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	7%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar)	41	1	3.5%
30 kg	Mango30 kg Mango - (late boil kettle addition)	4.95	0	10.5%
285 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.18	6.3%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	9.9	Whirlpool at 80 °C	20 min	2.79	12.5%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	3.58	12.5%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.5%
2,500 g	Simcoe2500 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		31.3%
2,000 g	Amarillo2000 g Amarillo Hops	Pellet	9.9	Dry Hop	7 days		25%
8,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	8.76	62.6%
3,000 g	Amarillo (Pellet) 3000 g Amarillo (Pellet) Hops	2.79	37.5%
8,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Gypsum		Water Agt	Mash	90 min.
150 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Брожение при 19
Манго добавляем на 2й день брожения вместе с хмелем.
Охлаждение 7

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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