Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
American - Pale 2-Row5 kg Pale 2-Row |
|
37 |
1.8 |
49.8% |
|
1.20 kg |
American - Wheat1.2 kg Wheat |
|
38 |
1.8 |
11.9% |
|
0.75 kg |
Flaked Oats0.75 kg Flaked Oats |
|
33 |
2.2 |
7.5% |
|
2.50 kg |
Mango2.5 kg Mango - (late boil kettle addition) |
|
4.95 |
0 |
24.9% |
|
0.60 kg |
Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
6% |
|
10.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
20.63 |
33.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12.9 |
Whirlpool at 80 °C
|
30 min |
21.29 |
33.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop
|
1 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
20.63 |
50% |
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
21.29 |
50% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
75 °C |
70 °C |
30 min |
Target Water Profile
Townsville, QLD, Australia
Notes
Brew Date: 23/11/2019
0.5 x campden tablet
salts added as above.
31L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C
Empirical
19L in fermenter
OG1 = 1.057
Biotransformation hop after 36hrs
FG1 = 1.020
Rack to secondary and add 2.5kg mango and 0.5kg lactose on day 5
OG2 = 1.030
Added 2x vanilla pod tincture and kegged on day ?
FG = 1.022
ABV = x.xx%
Morgans American Ale (2x 15g) rehydrated
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-03 08:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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