Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 63.5% | |
1.30 kg | American - Rye | 38 | 3.5 | 20.6% | |
0.60 kg | American - Caramel / Crystal 20L | 35 | 20 | 9.5% | |
200 g | German - Carapils | 35 | 1.3 | 3.2% | |
200 g | Belgian - Wheat | 38 | 1.8 | 3.2% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Mt Hood | Pellet | 4.9 | Boil | 60 min | 15.02 | 50% | |
25 g | Columbus | Pellet | 17.8 | Boil | 60 min | 54.56 | 50% | |
50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |