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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday November 18th 2019

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Citra/Amarillo Hazy Neipa

by philphy

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

69.4

EBC (ebcmorey):

10.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	American - Pale 2-Row4.9 kg Pale 2-Row	37	3.31	71.5%
650 g	German - Wheat Malt650 g Wheat Malt	37	3.84	9.5%
650 g	Rolled Oats650 g Rolled Oats	33	4.37	9.5%
400 g	German - Carapils400 g Carapils	35	1.97	5.8%
250 g	American - Caramel / Crystal 20L250 g Caramel / Crystal 20L	35	51.87	3.6%
6,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	19.23	6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min	12.22	4.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min	15.63	4.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	0 min	22.31	4.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	15 min		11.9%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Whirlpool at 75 °C	15 min		11.9%
40 g	El Dorado40 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 75 °C	15 min		11.9%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		9%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	10 days		9%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	10 days		9%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 75 °C	3 days		6%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop at 75 °C	3 days		6%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop at 75 °C	3 days		6%
335 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	31.45	22.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	15.63	4.5%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	22.31	10.5%
90 g	Citra (Leaf/Whole) 90 g Citra (Leaf/Whole) Hops	0	26.9%
70 g	El Dorado (Leaf/Whole) 70 g El Dorado (Leaf/Whole) Hops	0	20.9%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	0	15%
335 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
4.54 g	Citric acid	Water Agt	Mash	1 hr.
0.41 g	Citric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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