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Christmas Ale

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday November 18th 2019

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

16.7

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Simpsons - Crisp Amber Malt6.6 lb Crisp Amber Malt	34	27	52.4%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	7.9%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	7.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4%
0.50 lb	Proximity - Munich Malt0.5 lb Munich Malt	37.3	10	4%
24 oz	Honey24 oz Honey - (late boil kettle addition)	35	2	11.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	7.9%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	4%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.7	Boil	55 min	14.85	50%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	5 min	1.8	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	14.85	50%
1 oz	Brewmaster - Czech Saaz (Pellet)	1.8	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	All grains	Steeping	160 °F	160 °F	30 min
1 gal		Batch Sparge	160 °F	160 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	White Labs - Clarity Ferm WLN4000	Fining	Primary	1 min.
2 each	Vanila Beans	Spice	Boil	5 min.
0.70 oz	Ginger	Spice	Boil	5 min.
4 each	Cinnamon Stick	Spice	Boil	5 min.
0.50 oz	orange peel	Spice	Boil	5 min.
0.50 tsp	all-spice	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

HEB Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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