Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
10.49 |
33.3% |
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
7.87 |
33.3% |
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
3.9 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
10.49 |
33.3% |
|
2 oz |
Tettnang (Pellet) 1.9999999954251 oz Tettnang (Pellet) Hops |
|
11.77 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Temperature |
-- |
131 °F |
20 min |
|
3.2 qt |
|
|
-- |
143 °F |
-- |
|
2.5 qt |
|
|
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Roggae" Schwarzbier beer recipe by Brewer #51601. All Grain, ABV 4.94%, IBU 22.27, SRM 24.63, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Carafa II, CaraMunich II, Pale Chocolate) Hops: (Saaz, Tettnang) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 04:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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