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Pina Colada NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

83.9

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,928 g	New Zealand - Ale Malt3928 g Ale Malt	37.4	3.05	56%
1,356 g	Flaked Oats1356 g Flaked Oats	33	2.2	19.3%
830 g	German - Pilsner830 g Pilsner	38	1.6	11.8%
500 g	Canadian - Honey Malt500 g Honey Malt	37	25	7.1%
395 g	German - Wheat Malt395 g Wheat Malt	37	2	5.6%
7,009 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Zeus2 g Zeus Hops	Extract	65	First Wort	60 min	12.33	0.8%
20 g	Belma20 g Belma Hops	Leaf/Whole	9.4	Whirlpool at 94 °C	20 min	7.52	8.1%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Whirlpool at 94 °C	20 min	6.16	5.6%
72 g	Sabro72 g Sabro Hops	Pellet	14	Whirlpool at 94 °C	20 min	40.32	29%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 94 °C	20 min	17.6	8.1%
80 g	sabro80 g sabro Hops	Pellet	14	Dry Hop	3 days		32.3%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	3 days		8.1%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	3 days		8.1%
248 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Zeus (Extract) 2 g Zeus (Extract) Hops	12.33	0.8%
20 g	Belma (Leaf/Whole) 20 g Belma (Leaf/Whole) Hops	7.52	8.1%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops	6.16	5.6%
152 g	Sabro (Pellet) 152 g Sabro (Pellet) Hops	40.32	61.3%
40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	17.6	16.2%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		8.1%
248 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	72 °C	67 °C	60 min
11 L	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
30 ml	coconut flavouring	Flavor	Kegging	0 min.
100 ml	Pineapple juice	Flavor	Kegging	0 min.

Yeast

White Labs - WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	12	10	215	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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