Brown ale Beer Recipe | BIAB Mild by Greniero | Brewer's Friend
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Brown ale

170 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday November 18th 2019
1.055
1.017
5.1%
32.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg American - Pale 2-Row2.06 kg Pale 2-Row 37 1.8 85.1%
0.18 kg American - Special Roast0.18 kg Special Roast 33 50 7.4%
0.18 kg American - Victory0.18 kg Victory 34 28 7.4%
2.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 18.28 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 14.11 66.7%
30 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • around the 30 mins mark, forgot the heat was on and temperature raised to around 75 degrees, for a good 10 mins... put ice cubes in and lowered it back to 67 for the rest of the mash.

    OD : 1,058 good taste, a bit dry but probably because of the hops in suspension.

    Brewed November 17th, bottled December 7th FG 1.018

    **Final taste : un peu biscuit en fin de bouche mais goûte encore un peu trop le pain... Fermentation à 19 degrés. Prochaine fois, mettre un peu plus de special roast pour vraiment aller chercher plus le côté brown ale. 7/10
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-24 20:28 UTC
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