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LIBERATION

Method: All Grain
Style: VIENNA IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 57.03 liters
Post Boil Size: 51.05 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BEERCAT
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.3%

IBU (tinseth):

45.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	5%
0.18 kg	Crisp Malting - Caramalt0.18 kg Caramalt	34	15	4.5%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	3.7%
1 kg	Simpsons - Vienna1 kg Vienna	36	3.5	24.8%
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	62%
4.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	60 min	14.46	8.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	19.88	15.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	6.6	31.6%
21.88 g	Domestic Hallertau21.88 g Domestic Hallertau Hops	Pellet	3.9	Whirlpool	0 min	1.71	23%
20.13 g	Charles Faram - Northern Brewer20.13 g Northern Brewer Hops	Pellet	7	Whirlpool	0 min	2.82	21.2%
95.01 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	14.46	8.4%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	26.48	47.4%
21.88 g	Domestic Hallertau (Pellet)	1.71	23%
20.13 g	Charles Faram - Northern Brewer (Pellet) 20.13 g Northern Brewer (Pellet) Hops	2.82	21.2%
95.01 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	yield 18l. lost 7l absorption	Infusion	68 °C	68 °C	100 min
32 L	sparge vol to make 46l in kettle	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 68 °C

Yeast

Wyeast - British Ale 1098

Amount:	0.63 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
USED RO FOR MASH.
Mash Chemistry and Brewing Water Calculator

Notes

13 ltrs RO water at mash. Camdem tablet at sparge

safale us-05

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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