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Hopped-Up on Easels, Art Teacher IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Boxwood Farm Brewery
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

52.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pale 2 Row10 lb Pale 2 Row	37	2	75.1%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	22.5%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.3%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	60 min	27.06	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	20 min	25.54	20%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6.5	Boil	0 min		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop at 70 °F	5 days		20%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop at 70 °F	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	27.06	20%
2 oz	Mosaic (Pellet)	25.54	40%
1 oz	Artisan - Cascade (Pellet)		20%
1 oz	Artisan - Cascade (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hard water from farm well .5g of water soften water for sparge
Mash Chemistry and Brewing Water Calculator

Notes

Used Meridian Hops 6.5a for flavoring and final dry rather than artisian.

OG 1.064
Fg 1.015
6.8%

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 13:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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