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Zoigl Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (rager):

25.7

SRM (morey):

24.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	43.9%
4.25 lb	German - Munich Dark4.25 lb Munich Dark	37	15.5	41.5%
1 lb	German - CaraHell1 lb CaraHell	34	11	9.8%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hersbrucker12 g Hersbrucker Hops	Pellet	4	Boil	15 min	2.09	50%
12 g	Chinook12 g Chinook Hops	Pellet	12.1	Boil	60 min	23.65	50%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hersbrucker (Pellet) 12 g Hersbrucker (Pellet) Hops	2.09	50%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	23.65	50%
24 g / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

24676

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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